Good Morning tennis fans! It’s Breakfast at Wimbledon time and I couldn’t be happier! Not only are we hopefully gearing up for what’s expected to be an epic tennis match between Djokovic and crowd favorite Federer (missing Nadal terribly!), we are also keeping with our tradition of serving Strawberries and cream – just gussied up with a biscuit for good measure. Strawberries and Cream for the Brits plus traditional shortcakes for the Americans, yields one Grand Slammin‘ dessert!
Last year I was lucky enough to attend Wimbledon for three days with my mom as a gift after graduating from St. Andrews. We braved rain, sleet and cold and cheered for sunny skies and amazing athletes. Each day we happily partook in the old English tradition of strawberries and cream at Wimbledon and flutes of champagne for good measure! A girl’s gotta keep warm after all! I can’t be at Wimbledon this year, but can certainly still eat strawberries and cream. This unbelievably delicious Strawberry Shortcake recipe holds serve!